Gluten Free/Vegan Standard Bag for: May 7th and 8th
WOW! Yes, you get ALL 10 scrumptious dishes below.
100% vegan/gluten free and 95% organic
The Standard Bag is only $200 and you get a TON of food.
Delivery Tues/Wed or Pick Up Tues. 4-6PM or Wed. 8-9:30AM.
First time ordering?
-Click: "One Time Packaging Fee" when ordering.
-And contact us for your Delivery Zone: 914-388-2162
How to order online:
Scroll down to "Quantity" and choose 1 or more Bags.
Add extras to your Bag if you'd like.
Locals, you can order less than a Bag but for pick up only.
Standard Bag Menu for May 7th and 8th
TV dinner Plate: Baked walnut crusted tofu tenders served on bed of sautéed mixed greens with side of Romesco (almond/roasted red pepper) sauce with delicious crispy baked smashed potatoes
Deconstructed Green “Lasagna” Plate: Layers of brown rice penne with locally grown garlic-mustard greens pesto, sautéed zucchini, green peas, broccoli rabe and onions, plus tofu-basil cream all topped with oat nut crumble and roasted Brussels sprouts
Split Pea Soup: Warming green split pea soup (probably for the last time till the Fall) simmered with carrots, celery, garnet yam and dill…yum!
Roasted Red Beet Salad: Hearts of Romaine topped with roasted red beets, garbanzo beans, pickled red onions, toasted chopped pecans and side of carrot-mustard-dill creamy dressing
Roasted Butternut n’ Beans: Roasted butternut squash filled with white beans tossed with olive oil, capers and fresh basil garnished with kale salad and roasted garlic cloves
Miso Tofu n’ Quinoa: Toasted sesame infused quinoa with sautéed onion and zucchini topped with miso-baked tofu garnished with apple cider-ginger pickled cucumber and scallion
Asian Baked Patty: This is fast becoming a favorite of many! Red lentil-brown rice, scallion, garlic, onion patty served on bed of marinated kale salad and side of carrot sesame ginger dressing
Pad Thai Noodles: Thai rice noodles coated with house made (fresh peanut butter) peanut-ginger Thai sauce topped with cumin-oven blistered green beans garnished with chopped peanuts
Hearty-Healing Stew: Gentle, healing vegetable (carrot, celery, onion, butternut squash, kale) stew simmered with brown rice, red lentils and basil
You choose which dessert you’d like this week. If we don’t hear from you, it’ll be a surprise:
Chocolate Snickerdoodle Cake w. Peanut Butter Mousse
OR
Peanut Butter Almond Flour Chocolate Chip Cookies