Gluten Free/Vegan Standard Bag for: June 25 or 26 Delivery. Closed week of July 4th.
WOW! Yes, you get ALL 10 scrumptious dishes below.
100% vegan/gluten free and 95% organic
The Standard Bag is only $200 and you get a TON of food.
Delivery Tues/Wed or Pick Up Tues. 4-6PM or Wed. 8-9:30AM.
First time ordering?
-Click: "One Time Packaging Fee" when ordering.
-And contact us for your Delivery Zone: 914-388-2162
How to order online:
Scroll down to "Quantity" and choose 1 or more Bags.
Add extras to your Bag if you'd like.
Locals, you can order less than a Bag but for pick up only.
Standard Bag Menu for June 25 or 26
Amazing Mexican Plate: Chipotle black beans served with black cumin basmati rice plus hand-made baked scallion-corn pupusa with turmeric roasted cauliflower, plantain fritter and side of roasted tomatillo-onion salsa
“Meatball” ’n Spaghetti Plate: Well, brown rice penne 🤣 tossed with fresh basil, sautéed onion, zucchini and peas topped with “meat” sauce, tofu “ricotta cheeze” and baked (bean/rice) “meatballs”
Tuscan Salad: Herbed Beluga lentils served over baby arugula plus grated beets, pickled red onions, pesto roasted pumpkin seeds, and capers plus side of green goddess herbed vinaigrette
Very Vegetable Gazpacho: Our delicious and refreshing twist on classic gazpacho. Tomato, carrot, red onion, celery, cucumber and basil create a delicious, healthful, refreshing dish you’ll want to eat all day long. Perfect on hot days as a meal or a snack. Order extras at checkout!
Patty Italiano: Garbanzo bean ’n brown rice patty with sautéed onion, garlic and basil baked to crispy perfection and served with kale salad and side of walnut parsley pesto 6 points per jumbo patty
Tofu Un-egg Salad: Back by popuar demand: tofu Un-egg Salad filled with scallion, celery, red onion, “mayo” and fresh dill
Falafel n’ Quinoa: Baked aduki bean-garnet yam falafel served over quinoa tabbouleh studded with cucumber, tomato, red onion, parsley and mint plus side of cilantro-cumin tahini sauce
Savory Tart: Baked oat-walnut crust filled with sautéed onions ‘n broccoli, plus “cheddar cheeze” drizzled with roasted red pepper Romesco sauce
Pasta ’n Potatoes: Chickpea pasta with sautéed broccoli rabe, onions, kale and fresh rosemary topped with thyme roasted red potatoes and dollop of carrot-mustard cream
Apple-Apricot Kanten Parfait: Light and refreshing summer dessert…and great for digestion too! Vegan jello but more scrumptious and no horses hooves included! Apple-apricot Kanten pudding topped with cashew cream, toasted coconut garnished with fresh berries